Baked Corn Casserole for Potlucks Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Baked Corn Casserole for Potlucks Recipe). A baked corn casserole that's great for potluck.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Baked Corn Casserole for Potlucks Recipe

Ingredients

2 (19 ounce) cans whole kernel corn

drained

6 tablespoons all-purpose flour

6 tablespoons white sugar

6 tablespoons butter

melted

4 teaspoons salt

2 chopped pimento peppers

6 eggs

½ cup chopped green bell pepper

½ pound processed cheese (such as Velveeta®)

cubed

1 ½ cups milk

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir corn flour sugar butter salt pimento peppers eggs bell pepper processed cheese and milk together in a mixing bowl respectively; pour into a 9x13-inch baking dish.

Step 3

Bake in preheated oven until the cheese is melted about 45 minutes.

Nutritional Information

Baked Corn Casserole for Potlucks Recipe

Servings Per Recipe:12

Calories: 274.9

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 30g 10%

Dietary Fiber: 2.1g 9%

Sugars: 12.4g

Fat: 14.2g 22%

Saturated Fat: 7.7g 39%

Cholesterol: 114.7mg 38%

Vitamin A Iu: 841.6IU 17%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 15mg 25%

Folate: 60.4mcg 15%

Calcium: 163.8mg 16%

Iron: 1.6mg 9%

Magnesium: 27.6mg 10%

Potassium: 285.9mg 8%

Sodium: 1368mg 55%

Thiamin: 0.1mg 9%

Calories From Fat: 128

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.