Beer-Boiled Corn on the Cob Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Beer-Boiled Corn on the Cob Recipe

Ingredients

¾ cup beer

6 ears fresh corn

shucked

2 tablespoons butter

¼ teaspoon salt

¼ teaspoon seafood seasoning (such as Old Bay®)

Side Dish

Directions

Step 1

Bring beer to a boil in a large pot. Add corn butter salt and seafood seasoning. Reduce heat to low; cover and cook turning occasionally until corn is tender about 15 minutes.

Nutritional Information

Beer-Boiled Corn on the Cob Recipe

Servings Per Recipe:6

Calories: 125

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.5g 10%

Sugars: 2.9g

Fat: 4.9g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 286.6IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.1mg 10%

Folate: 43.4mcg 11%

Calcium: 4.3mg

Iron: 0.5mg 3%

Magnesium: 35.3mg 13%

Potassium: 253.3mg 7%

Sodium: 161.6mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.