Baked Fajitas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Baked Fajitas Recipe). Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Baked Fajitas Recipe

Ingredients

1 tablespoon cornstarch

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground cumin

1 pound skinless

boneless chicken breasts

thinly sliced

2 red bell peppers

thinly sliced

1 large onion

thinly sliced

12 corn tortillas

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix cornstarch chili powder paprika sugar salt onion powder garlic powder and cumin together in a bowl.

Step 3

Combine chicken red bell peppers and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

Step 4

Bake in the preheated oven until chicken is cooked through about 30 minutes. Serve chicken mixture in corn tortillas.

Nutritional Information

Baked Fajitas Recipe

Servings Per Recipe:4

Calories: 349.4

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 46.4g 15%

Dietary Fiber: 7.5g 30%

Sugars: 6g

Fat: 5.5g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 2577.7IU 52%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.9mg 58%

Vitamin C: 80.1mg 134%

Folate: 43.8mcg 11%

Calcium: 96mg 10%

Iron: 2.6mg 15%

Magnesium: 93.9mg 34%

Potassium: 569.8mg 16%

Sodium: 400.3mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.