Saffron Rice with Raisins and Cashews Recipe

Recipesfull introduces to you: Indian Recipes. (Saffron Rice with Raisins and Cashews Recipe). Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Saffron Rice with Raisins and Cashews Recipe

Ingredients

2 ½ cups water

1 cup Basmati rice

¼ cup white sugar

2 teaspoons clarified butter

1 pinch saffron

6 whole cloves

3 tablespoons raisins

¼ cup cashews

1 teaspoon ground cardamom

Pesarattu

World Cuisine

Directions

Step 1

In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar reduce the heat and add the clarified butter.

Step 2

Meanwhile soak the saffron in 1 tablespoon hot water for 10 minutes.

Step 3

To the rice add the saffron cloves raisins and cashews. Stir well cover and cook over low heat for 5 to 10 minutes more or until all liquid is absorbed and rice is cooked.

Step 4

Sprinkle with cardamom before serving.

Nutritional Information

Saffron Rice with Raisins and Cashews Recipe

Servings Per Recipe:4

Calories: 305.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 57.9g 19%

Dietary Fiber: 1.3g 5%

Sugars: 13g

Fat: 6.8g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 69.7IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 6.2mcg 2%

Calcium: 20.3mg 2%

Iron: 1mg 6%

Magnesium: 25.3mg 9%

Potassium: 83mg 2%

Sodium: 59.9mg 2%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.