Baked Mushroom, Spinach, and Chicken Gnocchi Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Mushroom, Spinach, and Chicken Gnocchi Recipe). This gnocchi bake with leftover rotisserie chicken is so good!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Baked Mushroom, Spinach, and Chicken Gnocchi Recipe

Ingredients

1 tablespoon olive oil

1 (8 ounce) package sliced fresh mushrooms

salt and ground black pepper to taste

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 ½ cups whole milk

1 cup chicken broth

½ teaspoon salt

¼ teaspoon ground nutmeg

½ (3 pound) rotisserie chicken

boned and shredded

1 (16 ounce) package potato gnocchi

2 cups baby spinach

¼ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.

Step 3

Melt butter in the same skillet. Whisk in flour until a paste forms about 3 minutes. Whisk in milk and broth until smooth. Simmer whisking constantly until thickened about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms chicken gnocchi and spinach to the sauce. Stir until gnocchi are coated and spinach wilts about 3 minutes.

Step 4

Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.

Step 5

Bake in the preheated oven until bubbling about 20 minutes.

Nutritional Information

Baked Mushroom, Spinach, and Chicken Gnocchi Recipe

Servings Per Recipe:6

Calories: 452.2

% Daily Value *

Protein: 39.9g 80%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.4g 6%

Sugars: 3.7g

Fat: 23.1g 36%

Saturated Fat: 10.1g 50%

Cholesterol: 135.4mg 45%

Vitamin A Iu: 1425.1IU 29%

Niacin Equivalents: 20.7mg 159%

Vitamin B6: 0.7mg 43%

Vitamin C: 5mg 8%

Folate: 44.7mcg 11%

Calcium: 153.5mg 15%

Iron: 2.6mg 15%

Magnesium: 56.3mg 20%

Potassium: 644.9mg 18%

Sodium: 653.8mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 207.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.