Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe). I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 3hrs

Total: 3hrs50 mins

Servings: 6

Yield: 6 servings

Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe

Ingredients

1 cup Worcestershire sauce

¼ cup soy sauce

3 cloves garlic

chopped

1 sprig fresh rosemary

bruised

6 lamb chops

2 eggs

1 cup bread crumbs

Meat and Poultry

Directions

Step 1

Mix together Worcestershire sauce soy sauce garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate uncovered for 1 1/2 to 3 hours turning once or twice.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.

Step 3

Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.

Step 4

Dip lamb chops into the egg/marinade mixture then into the bread crumbs coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.

Step 5

Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Nutritional Information

Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe

Servings Per Recipe:6

Calories: 316.4

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 23.2g 8%

Dietary Fiber: 0.9g 4%

Sugars: 6g

Fat: 15.6g 24%

Saturated Fat: 6.3g 31%

Cholesterol: 118.3mg 39%

Vitamin A Iu: 120.5IU 2%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.4mg 11%

Folate: 42.5mcg 11%

Calcium: 106.7mg 11%

Iron: 4.8mg 27%

Magnesium: 34.2mg 12%

Potassium: 634.4mg 18%

Sodium: 1244.3mg 50%

Thiamin: 0.2mg 21%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.