Baked Paprika-Parmesan Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Paprika-Parmesan Chicken Recipe). This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Baked Paprika-Parmesan Chicken Recipe

Ingredients

¼ cup all-purpose flour

½ cup grated Parmesan cheese

2 teaspoons paprika

½ teaspoon salt

½ teaspoon black pepper

1 egg

beaten

2 tablespoons milk

4 skinless

boneless chicken breast halves

¼ cup butter

melted

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.

Step 2

Combine flour parmesan paprika salt and pepper in a bowl. In a separate bowl whisk together the egg and milk. Dip the chicken in the egg then dredge in the flour mixture. Place in the baking dish and pour the melted butter evenly over the chicken.

Step 3

Bake for about 1 hour and 15 minutes in the preheated oven until the cheese has browned and the chicken has cooked.

Nutritional Information

Baked Paprika-Parmesan Chicken Recipe

Servings Per Recipe:4

Calories: 364.2

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 17.9g 28%

Saturated Fat: 10g 50%

Cholesterol: 173.6mg 58%

Vitamin A Iu: 1107.8IU 22%

Niacin Equivalents: 25.6mg 197%

Vitamin B6: 0.9mg 56%

Vitamin C: 2.7mg 5%

Folate: 29.2mcg 7%

Calcium: 150.9mg 15%

Iron: 2.1mg 12%

Magnesium: 52.9mg 19%

Potassium: 465.8mg 13%

Sodium: 644.3mg 26%

Thiamin: 0.2mg 19%

Calories From Fat: 160.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.