Banh Mi Burgers Recipe

Recipesfull introduces to you: Pork Recipes. (Banh Mi Burgers Recipe). I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and instantly became a favorite with the hubby and me. Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs40 mins

Servings: 6

Yield: 6 burgers

Banh Mi Burgers Recipe

Ingredients

½ cup chopped cucumber

seeded if large

¼ cup thinly sliced green onion

¼ cup chopped carrot

½ cup rice vinegar

2 tablespoons mirin (Japanese rice wine)

1 teaspoon white sugar

2 pounds ground pork

2 tablespoons tamari sauce

1 tablespoon toasted sesame oil

1 teaspoon mirin (Japanese rice wine)

1 tablespoon grated fresh ginger

1 tablespoon chili garlic sauce

1 teaspoon fish sauce

6 sesame seed hamburger buns

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh mint

Pork Tenderloin

Dinner

Directions

Step 1

In a bowl mix together the cucumber green onion carrot rice vinegar 2 tablespoons of mirin and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.

Step 2

Place the pork in a mixing bowl and lightly combine with tamari sauce sesame oil 1 teaspoon of mirin ginger chili garlic sauce and fish sauce. Divide the meat into 6 equal parts and form each part into a patty. Refrigerate for 1 hour.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown about 5 minutes per side. To assemble place a burger on a sesame seed bun and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint if desired.

Nutritional Information

Banh Mi Burgers Recipe

Servings Per Recipe:6

Calories: 487.1

% Daily Value *

Protein: 32.7g 66%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 6.2g

Fat: 27g 42%

Saturated Fat: 9.4g 47%

Cholesterol: 98.1mg 33%

Vitamin A Iu: 1048.2IU 21%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 28%

Vitamin C: 2.6mg 4%

Folate: 44.7mcg 11%

Calcium: 72.4mg 7%

Iron: 2.8mg 16%

Magnesium: 32.5mg 12%

Potassium: 444.7mg 13%

Sodium: 802.7mg 32%

Thiamin: 0.8mg 75%

Calories From Fat: 242.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.