Baked Potato Chips Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Potato Chips Chicken Recipe). This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 chicken tenders

Baked Potato Chips Chicken Recipe

Ingredients

1 teaspoon butter

1 cup self-rising flour

1 tablespoon garlic powder

2 tablespoons meat tenderizer

1 tablespoon salt

1 tablespoon ground black pepper

3 cups crushed potato chips (such as Lay's®)

½ cup olive oil

8 chicken tenders

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with butter.

Step 2

In a bowl stir together the self-rising flour garlic powder meat tenderizer salt and pepper. In a separate bowl place the crushed potato chips. Pour the olive oil into a third bowl.

Step 3

Rinse the chicken tenders under cold water. Working one at a time dip a chicken tender into olive oil then into the seasoned flour mixture then back into the olive oil then into the crushed potato chips. Lay the coated chicken tender into the prepared baking dish. Repeat with all the other pieces of chicken. Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces then sprinkle the chicken with remaining potato chips.

Step 4

Place the baking dish onto the middle rack of preheated oven and bake until the chicken is no longer pink inside the juices run clear and the coating is golden brown about 30 minutes.

Nutritional Information

Baked Potato Chips Chicken Recipe

Servings Per Recipe:8

Calories: 448.3

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 27.6g 9%

Dietary Fiber: 2g 8%

Sugars: 0.4g

Fat: 27.3g 42%

Saturated Fat: 6g 30%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 30.7IU 1%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.6mg 37%

Vitamin C: 5.6mg 9%

Folate: 54mcg 14%

Calcium: 73.5mg 7%

Iron: 2.2mg 12%

Magnesium: 41.9mg 15%

Potassium: 655mg 18%

Sodium: 1610.2mg 64%

Thiamin: 0.2mg 20%

Calories From Fat: 245.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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