Vegan Loaded Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Vegan Loaded Nachos Recipe). Stop! You will need to come up for air. These loaded vegan nachos will be hard to put down. Top with chopped black olives, if desired.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 6

Yield: 6 servings

Vegan Loaded Nachos Recipe

Ingredients

½ cup cashews

aluminum foil

1 cup chunky salsa

1 small red bell pepper - cored

seeded

and chopped

2 tablespoons nutritional yeast

½ teaspoon ground turmeric

¼ teaspoon salt

1 (13 ounce) package tortilla chips

1 (15.25 ounce) can black bean chili (such as Amy's®)

2 ripe avocados

peeled and cubed

¼ cup chopped fresh cilantro

or to taste

½ lime

juiced

1 pinch salt

or to taste

1 cup pico de gallo

2 tablespoons chopped fresh cilantro

or to taste

Appetizer and Snack

Directions

Step 1

Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 3

Combine drained cashews salsa bell pepper nutritional yeast turmeric and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.

Step 4

Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew acho\ cheese over chili.

Step 5

Bake in the preheated oven until hot 10 to 15 minutes.

Step 6

Meanwhile place avocados 1/4 cup cilantro and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky.

Step 7

Top nachos with guacamole and pico de gallo and sprinkle with cilantro. Serve hot.

Nutritional Information

Vegan Loaded Nachos Recipe

Servings Per Recipe:6

Calories: 518.1

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 56.8g 18%

Dietary Fiber: 10.2g 41%

Sugars: 5.2g

Fat: 29.7g 46%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 861.7IU 17%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 2.1mg 128%

Vitamin C: 25.8mg 43%

Folate: 123.7mcg 31%

Calcium: 137.1mg 14%

Iron: 3.1mg 17%

Magnesium: 148mg 53%

Potassium: 751.2mg 21%

Sodium: 934.6mg 37%

Thiamin: 0.2mg 17%

Calories From Fat: 267.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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