Vegan Lettuce Wraps Recipe

Mix hoisin sauce 1 teaspoon water and 1/2 teaspoon sambal oelek together to make dipping sauce.

Mix oyster sauce 1 tablespoon water 1/2 teaspoon sambal oelek mushroom seasoning sesame oil sugar and 1/4 teaspoon salt together in a bowl to make seasoning sauce.

Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant about 30 seconds. Add tofu jicama shiitake mushrooms 1/4 teaspoon salt and pepper; cook and stir until mushrooms are golden brown about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through about 1 minute. Remove from heat.

Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside.