Recipesfull introduces to you: Popular Recipes. (Raw Chocolate from Real Cacao Beans Recipe). This recipe is your most natural chocolate in its raw, original form derived from whole cacao beans (don't confuse with cocoa) and cacao butter. Only 3 ingredients, this recipe is a gem for those who are on the raw food diet. It is really delicious, makes a perfect pairing to a glass of red, cup of espresso, or by itself as a pick-me-up snack.
Prep 10 mins Cook: 10 mins Additional: 1hr Total: 1hr20 mins Servings: 8 Yield: 1 7-inch baking pan
Raw Chocolate from Real Cacao Beans Recipe
Dessert
Step 1 Place cacao butter in small pot. Fill a bigger pot with enough boiling water for the small pot with butter to dip into but not submerge. Lower the bottom of the small pot into the water. Stir to melt the cacao butter keeping the pot rim above the water 10 to 15 minutes. Step 2 Meanwhile blend cacao beans in a food processor until smooth and peanut butter-like in consistency at least 10 minutes to allow beans to expel oil and start smoothing out. Step 3 Add honey to the melted cacao butter in the pot. Stir but don't worry if it doesn't liquefy fully; the consistency will improve in the next step. Step 4 Add blended cacao beans to the pot; mix well using a spoon. Pour mixture into a 7-inch baking pan. Freeze until solid at least 1 hour. Cut with a knife or break into chunks.
Servings Per Recipe:8 Calories: 305.3 % Daily Value * Protein: 0.1g Carbohydrates: 17.5g 6% Sugars: 17.4g Fat: 27.3g 42% Saturated Fat: 16.3g 81% Vitamin C: 0.1mg Folate: 0.4mcg Calcium: 1.3mg Iron: 0.1mg 1% Magnesium: 0.4mg Potassium: 11mg Sodium: 0.8mg Calories From Fat: 245.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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