Baked Salmon Fillets Dijon Recipe

Recipesfull introduces to you: Seafood Recipes. (Baked Salmon Fillets Dijon Recipe). Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Baked Salmon Fillets Dijon Recipe

Ingredients

4 (4 ounce) fillets salmon

3 tablespoons prepared Dijon-style mustard

salt and pepper to taste

¼ cup Italian-style dry bread crumbs

¼ cup butter

melted

My Best Clam Chowder

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Step 2

Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs then drizzle with melted butter.

Step 3

Bake in a preheated oven for 15 minutes or until salmon flakes easily with a fork.

Nutritional Information

Baked Salmon Fillets Dijon Recipe

Servings Per Recipe:4

Calories: 330.6

% Daily Value *

Protein: 25g 50%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 21.5g 33%

Saturated Fat: 9.1g 45%

Cholesterol: 106.5mg 36%

Vitamin A Iu: 552.2IU 11%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.2mg

Folate: 13.7mcg 3%

Calcium: 23.2mg 2%

Iron: 0.9mg 5%

Magnesium: 30.8mg 11%

Potassium: 347.9mg 10%

Sodium: 552.5mg 22%

Thiamin: 0.2mg 20%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.