Quick Asian Lettuce Wraps Recipe

In a saucepan combine the water and rice. Bring to a boil cover and reduce heat to a simmer. Simmer for 20 minutes until water is absorbed. Set aside and keep warm.

Heat oil in a wok over medium-high heat. Cook the pork green onions and garlic for 5 to 7 minutes or until lightly brown. Add the tofu carrot Hoisin and soy sauce stirring frequently until heated through. Remove from heat and stir in the sesame oil and chile paste.

To serve: spoon a small amount of rice into each lettuce leaf top with the stir-fry mixture and drizzle with additional soy sauce or hoisin if desired. Wrap the lettuce leaf to enclose the filling.