Baked Sausage Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Sausage Dip Recipe). A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Baked Sausage Dip Recipe

Ingredients

4 teaspoons olive oil

divided

½ pound ground Italian sausage

1 cup diced onion

½ cup diced pepper

2 cloves garlic

minced

or more to taste

1 (8 ounce) package cream cheese

½ cup marinara sauce

2 teaspoons Italian seasoning

2 ounces shredded mozzarella cheese

2 ounces grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly 5 to 7 minutes. Drain on a paper towel-lined plate.

Step 3

Add remaining 2 teaspoons oil to the same pan. Saute onion pepper and garlic until onion is translucent about 5 minutes. Stir in cooked sausage. Add cream cheese marinara sauce and Italian seasoning. Mix all together.

Step 4

Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.

Step 5

Bake in the preheated oven until cheeses melt and start to brown 25 to 30 minutes.

Nutritional Information

Baked Sausage Dip Recipe

Servings Per Recipe:8

Calories: 260.1

% Daily Value *

Protein: 11g 22%

Carbohydrates: 7g 2%

Dietary Fiber: 1.1g 4%

Sugars: 2.8g

Fat: 21.1g 33%

Saturated Fat: 10.4g 52%

Cholesterol: 53mg 18%

Vitamin A Iu: 581.8IU 12%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.7mg 16%

Folate: 13.8mcg 3%

Calcium: 176.8mg 18%

Iron: 1.1mg 6%

Magnesium: 16.9mg 6%

Potassium: 211.6mg 6%

Sodium: 535.9mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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