The Best and Cheesiest Artichoke Dip Recipe

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Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 7

Yield: 6 to 8 servings

The Best and Cheesiest Artichoke Dip Recipe

Ingredients

2 (14 ounce) cans artichoke hearts

drained

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup mayonnaise

1 teaspoon dried parsley

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drain the artichokes squeeze the juice out of them pull them apart and place in a 1-quart casserole dish.

Step 3

In a medium-sized mixing bowl combine Mozzarella cheese Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes or until the dip is brown on top.

Nutritional Information

The Best and Cheesiest Artichoke Dip Recipe

Servings Per Recipe:7

Calories: 443.4

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 14.3g 5%

Dietary Fiber: 4g 16%

Sugars: 0.8g

Fat: 36.2g 56%

Saturated Fat: 10.4g 52%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 774.1IU 16%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 13%

Vitamin C: 14.5mg 24%

Folate: 5.4mcg 1%

Calcium: 323.2mg 32%

Iron: 0.4mg 2%

Magnesium: 12.3mg 4%

Potassium: 48.4mg 1%

Sodium: 1277.9mg 51%

Calories From Fat: 325.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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