Slow Cooker Italian Chuck Roast with Peppers and Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Italian Chuck Roast with Peppers and Onions Recipe). Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.

Brief

Prep 20 mins

Cook: 5hrs10 mins

Total: 5hrs30 mins

Servings: 12

Yield: 12 servings

Slow Cooker Italian Chuck Roast with Peppers and Onions Recipe

Ingredients

1 (3 pound) beef chuck roast

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

3 tablespoons olive oil

2 cups beef broth

1 tablespoon Worcestershire sauce

1 cup crushed tomatoes

10 pepperoncini peppers plus a splash of their juice

4 cloves garlic

chopped

1 tablespoon Italian seasoning

or more to taste

3 green bell peppers

chopped

1 onion

chopped

12 hoagie rolls

split lengthwise

12 slices provolone cheese

or as needed

Main Dish

Directions

Step 1

Season roast liberally with onion powder garlic powder salt and pepper on all sides.

Step 2

Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides holding up roast to get all edges 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.

Step 3

Add tomatoes pepperoncini peppers and their juice garlic and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.

Step 4

Add green bell peppers and onion to the slow cooker tossing to incorporate. Continue cooking on High power 1 more hour.

Step 5

Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.

Step 6

Meanwhile toast hoagie rolls if desired. Top rolls with shredded beef and add provolone cheese to each.

Nutritional Information

Slow Cooker Italian Chuck Roast with Peppers and Onions Recipe

Servings Per Recipe:12

Calories: 717

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 74.5g 24%

Dietary Fiber: 5.1g 21%

Sugars: 7.4g

Fat: 30.9g 48%

Saturated Fat: 12.1g 61%

Cholesterol: 71.2mg 24%

Vitamin A Iu: 509.4IU 10%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.4mg 22%

Vitamin C: 28.2mg 47%

Folate: 52.2mcg 13%

Calcium: 446.6mg 45%

Iron: 7mg 39%

Magnesium: 54.4mg 19%

Potassium: 511.3mg 14%

Sodium: 1898.4mg 76%

Thiamin: 0.1mg 8%

Calories From Fat: 278.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.