Baked Turkey Croquettes Recipe

Recipesfull introduces to you: Turkey Recipes. (Baked Turkey Croquettes Recipe). Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 18 croquettes

Baked Turkey Croquettes Recipe

Ingredients

½ cup panko bread crumbs

1 teaspoon melted butter

1 cup mashed potatoes

1 cup prepared stuffing

1 cup chopped cooked turkey

1 egg

beaten

Turkey Divan

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.

Step 3

Stir mashed potatoes stuffing and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg roll in panko bread crumb mixture and place on prepared baking sheet. Repeat with remaining turkey mixture.

Step 4

Bake in the preheated oven until golden and crisp about 15 minutes.

Nutritional Information

Baked Turkey Croquettes Recipe

Servings Per Recipe:6

Calories: 168.4

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 6g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 172IU 3%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.2mg 4%

Folate: 21.4mcg 5%

Calcium: 29.5mg 3%

Iron: 1mg 6%

Magnesium: 17.4mg 6%

Potassium: 209.9mg 6%

Sodium: 363.5mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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