Nacho Dip IV Recipe

Recipesfull introduces to you: Popular Recipes. (Nacho Dip IV Recipe). Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 48

Yield: 6 cups

Nacho Dip IV Recipe

Ingredients

1 ½ cups mayonnaise

1 (8 ounce) package cream cheese

softened

1 (8 ounce) jar salsa

1 ½ cups shredded Cheddar cheese

1 green bell pepper

chopped

1 yellow bell pepper

chopped

1 red bell pepper

chopped

Appetizer and Snack

Directions

Step 1

In a medium bowl blend mayonnaise and cream cheese.

Step 2

Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa then Cheddar cheese. Top with green bell pepper yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information

Nacho Dip IV Recipe

Servings Per Recipe:48

Calories: 83.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 1.1g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 8.3g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 222.8IU 5%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.8mg 16%

Folate: 3.8mcg 1%

Calcium: 31.6mg 3%

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 38.5mg 1%

Sodium: 103mg 4%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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