Balsamic Grilled Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Balsamic Grilled Chicken Thighs Recipe). A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Balsamic Grilled Chicken Thighs Recipe

Ingredients

¾ cup balsamic vinegar

½ cup olive oil

1 tablespoon minced garlic

½ teaspoon dried tarragon

½ teaspoon dried thyme

1 ½ pounds boneless

skinless chicken thighs

Meat and Poultry

Directions

Step 1

Whisk vinegar olive oil garlic tarragon and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.

Step 3

Grill chicken for 15 minutes flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.

Nutritional Information

Balsamic Grilled Chicken Thighs Recipe

Servings Per Recipe:6

Calories: 357.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.1g

Sugars: 4.4g

Fat: 29.3g 45%

Saturated Fat: 5.6g 28%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 125IU 3%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.7mg 1%

Folate: 4.9mcg 1%

Calcium: 24.2mg 2%

Iron: 1.6mg 9%

Magnesium: 15.1mg 5%

Potassium: 164.2mg 5%

Sodium: 62.4mg 3%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.