Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon Recipe). I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can handle the heat.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 stuffed jalapenos

Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon Recipe

Ingredients

12 jalapeno peppers

½ (8 ounce) package pepper Jack cheese (such as Tillamook®)

12 slices bacon

toothpicks

Meat and Poultry

Directions

Step 1

Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.

Step 2

Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos using at least 2 toothpicks per pepper.

Step 3

Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.

Step 4

Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers watching for flare-ups until bacon is browned about 20 minutes.

Nutritional Information

Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon Recipe

Servings Per Recipe:12

Calories: 86.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 0.5g

Fat: 6.9g 11%

Saturated Fat: 2.9g 15%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 1.5mg 12%

Folate: 0.2mcg

Calcium: 51.7mg 5%

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 51.8mg 2%

Sodium: 269.2mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.