Pasta in Vodka Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Pasta in Vodka Sauce Recipe). This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Brief

Servings: 5

Yield: 4 - 6 servings

Pasta in Vodka Sauce Recipe

Ingredients

1 onion

chopped

2 stalks celery

chopped

3 cloves garlic

minced

¼ cup olive oil

¼ pound thinly sliced prosciutto

¾ cup vodka

1 (28 ounce) can crushed tomatoes

¼ teaspoon dried oregano

2 tablespoons chopped fresh parsley

1 tablespoon dried basil

¼ teaspoon cayenne pepper

1 cup half-and-half cream

1 pound penne pasta

Herb Roasted Pork Loin and Potatoes

Meat and Poultry

Directions

Step 1

In a large skillet heat oil over medium heat. Cook onion celery and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.

Step 2

Add tomatoes cayenne and herbs. Simmer for 10 minutes.

Step 3

Stir in half and half and heat for 3 minutes.

Step 4

Meanwhile cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Nutritional Information

Pasta in Vodka Sauce Recipe

Servings Per Recipe:5

Calories: 716.7

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 83.5g 27%

Dietary Fiber: 7.2g 29%

Sugars: 4.3g

Fat: 26.2g 40%

Saturated Fat: 8.3g 42%

Cholesterol: 37.9mg 13%

Vitamin A Iu: 1593.2IU 32%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 29%

Vitamin C: 20.2mg 34%

Folate: 37.3mcg 9%

Calcium: 160.2mg 16%

Iron: 5.5mg 31%

Magnesium: 88.2mg 32%

Potassium: 815.9mg 23%

Sodium: 686.2mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 236

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.