Balsamic-Roasted Eggplant Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic-Roasted Eggplant Recipe). If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Balsamic-Roasted Eggplant Recipe

Ingredients

cooking spray

1 large eggplant

cut into 1-inch chunks

1 large onion

diced

½ pint cherry tomatoes

halved

½ cup balsamic vinegar

kosher salt to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.

Step 2

Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.

Step 3

Bake in the preheated oven until caramelized about 1 1/2 hours stirring once or twice during cooking time.

Nutritional Information

Balsamic-Roasted Eggplant Recipe

Servings Per Recipe:4

Calories: 83.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 19.6g 6%

Dietary Fiber: 6.8g 27%

Sugars: 10g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 278.8IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 14%

Vitamin C: 13.8mg 23%

Folate: 50.2mcg 13%

Calcium: 35mg 4%

Iron: 0.9mg 5%

Magnesium: 31.7mg 11%

Potassium: 553mg 16%

Sodium: 115.9mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.