Balsamic Roasted Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Balsamic Roasted Pork Loin Recipe). A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Brief

Prep 5 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs5 mins

Servings: 8

Yield: 2 pound

Balsamic Roasted Pork Loin Recipe

Ingredients

2 tablespoons steak seasoning rub

½ cup balsamic vinegar

½ cup olive oil

2 pounds boneless pork loin roast

German Schwenkbraten

Dinner

Directions

Step 1

Dissolve steak seasoning in balsamic vinegar then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place pork into a glass baking dish along with marinade. Bake in preheated oven basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C) about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information

Balsamic Roasted Pork Loin Recipe

Servings Per Recipe:8

Calories: 299.1

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Sugars: 2.2g

Fat: 23.4g 36%

Saturated Fat: 5.5g 27%

Cholesterol: 55mg 18%

Vitamin A Iu: 6IU

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.7mg 1%

Folate: 4.2mcg 1%

Calcium: 31.7mg 3%

Iron: 1mg 5%

Magnesium: 18.9mg 7%

Potassium: 301.3mg 8%

Sodium: 731.9mg 29%

Thiamin: 0.7mg 66%

Calories From Fat: 210.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.