Apple Butter Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Apple Butter Pork Loin Recipe). This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Apple Butter Pork Loin Recipe

Ingredients

2 (2 pound) boneless pork loin roast

seasoning salt to taste

2 cups apple juice

½ cup apple butter

¼ cup brown sugar

2 tablespoons water

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season the pork loins with seasoning salt and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork and cover the dish with a lid or aluminum foil.

Step 3

Bake for 1 hour in the preheated oven. While the pork is roasting mix together the apple butter brown sugar water cinnamon and cloves. Remove pork roasts from the oven and spread with apple butter mixture.

Step 4

Cover and return to the oven for 2 hours or until fork-tender.

Nutritional Information

Apple Butter Pork Loin Recipe

Servings Per Recipe:6

Calories: 606.5

% Daily Value *

Protein: 64.9g 130%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.5g 2%

Sugars: 23.2g

Fat: 25.4g 39%

Saturated Fat: 8.4g 42%

Cholesterol: 194.1mg 65%

Vitamin A Iu: 21.9IU

Niacin Equivalents: 28.3mg 218%

Vitamin B6: 2.2mg 138%

Vitamin C: 1mg 2%

Folate: 0.4mcg

Calcium: 37mg 4%

Iron: 2mg 11%

Magnesium: 77.1mg 28%

Potassium: 1215.2mg 34%

Sodium: 150.6mg 6%

Thiamin: 2.4mg 243%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.