Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe

Recipesfull introduces to you: Beef Recipes. (Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe). Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Brief

Prep 25 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe

Ingredients

1 (8 ounce) boneless beef top loin steak

Chipotle Honey Mustard Dressing (recipe below)

4 cups DOLE® Spinach

½ cup sliced cucumber

¼ cup sliced red onion

¼ cup diced red bell pepper

¼ cup crumbled feta cheese

¼ cup canned prepared fried onions

Chef John's Hot Sloppy Joe Dip

Dinner

Directions

Step 1

Brush steak with 1 tablespoon Chipotle Honey Dressing.

Step 2

Grill or broil steak to desired doneness.

Step 3

Let stand 5 minutes before cutting into thin slices.

Step 4

Divide spinach cucumber red onion and red pepper on two large plates.

Step 5

Arrange sliced steak on top of each.

Step 6

Drizzle with Chipotle Honey Mustard Dressing to taste.

Step 7

Sprinkle with feta cheese and onions if desired.

Nutritional Information

Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe

Servings Per Recipe:2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.