Banana Coconut Cake with Vanilla Glaze Recipe

Recipesfull introduces to you: Cake Recipes. (Banana Coconut Cake with Vanilla Glaze Recipe). This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!

Brief

Prep 25 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 16

Yield: 1 fluted tube cake

Banana Coconut Cake with Vanilla Glaze Recipe

Ingredients

coconut oil no-stick cooking spray

1 cup whole wheat flour

⅓ cup non-fat plain Greek yogurt

¼ cup all-purpose flour

¾ teaspoon baking soda

¾ teaspoon baking powder

¼ teaspoon salt

½ cup dark brown sugar

2 large eggs

beaten

¼ cup butter

softened

¼ cup cane sugar

1 ½ teaspoons vanilla extract

1 ¼ teaspoons ground allspice

½ teaspoon ground nutmeg

1 cup mashed banana

¾ cup shredded unsweetened coconut

¾ cup confectioners' sugar

2 tablespoons unsweetened cashew milk

or more as needed

½ teaspoon coconut oil

melted

⅛ teaspoon vanilla extract

⅛ teaspoon salt

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Mix whole wheat flour Greek yogurt all-purpose flour baking soda baking powder and salt together in a bowl.

Step 3

Combine brown sugar eggs butter cane sugar vanilla extract allspice and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.

Step 4

Bake in preheated oven until a toothpick inserted into the center comes out clean about 35 minutes. Remove from oven; turn over onto a wire rack to cool about 30 minutes.

Step 5

Combine confectioners' sugar cashew milk coconut oil vanilla extract and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.

Nutritional Information

Banana Coconut Cake with Vanilla Glaze Recipe

Servings Per Recipe:16

Calories: 167.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2.1g 8%

Sugars: 15.6g

Fat: 6.9g 11%

Saturated Fat: 4.7g 23%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 126IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 13mcg 3%

Calcium: 28.4mg 3%

Iron: 0.8mg 5%

Magnesium: 20.3mg 7%

Potassium: 126.5mg 4%

Sodium: 176.2mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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