Dutch Apple Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Dutch Apple Cake Recipe). This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Brief

Servings: 15

Yield: 7 x 11 inch cake

Dutch Apple Cake Recipe

Ingredients

½ cup shortening

1 cup white sugar

1 egg

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¾ cup milk

2 apples - peeled

cored and cut into eighths

¼ cup white sugar

1 teaspoon ground cinnamon

Jewish Apple Cake I

Dessert

Directions

Step 1

Sift flour with baking powder and salt.

Step 2

In a large bowl cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.

Step 3

Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.

Step 4

Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes or until the apples are tender and the cake tests done.

Nutritional Information

Dutch Apple Cake Recipe

Servings Per Recipe:15

Calories: 193

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.9g 3%

Sugars: 19.3g

Fat: 7.6g 12%

Saturated Fat: 2g 10%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 49.7IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 2%

Folate: 25.6mcg 6%

Calcium: 74.9mg 8%

Iron: 0.8mg 4%

Magnesium: 5.8mg 2%

Potassium: 57.7mg 2%

Sodium: 185.2mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 68

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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