Easy Coconut Sheet Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Easy Coconut Sheet Cake Recipe). This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake pieces.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 20

Yield: 20 servings

Easy Coconut Sheet Cake Recipe

Ingredients

1 tablespoon butter

4 cups all-purpose flour

2 tablespoons baking powder

1 ¾ cups white sugar

3 eggs

2 cups buttermilk

1 ¾ cups unsweetened coconut flakes

½ cup white sugar

1 ¾ cups heavy whipping cream

Never Fail Applesauce Spice Cake

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease a large rimmed baking sheet with butter.

Step 2

Mix flour and baking powder in a bowl.

Step 3

Beat 1 3/4 cups sugar and eggs in a large bowl with an electric mixer until well combined. Add flour mixture and buttermilk alternately in 3 or 4 batches beating after each addition on low speed until well combined. Spread batter onto the prepared baking sheet smoothing out with a spatula.

Step 4

Mix coconut flakes with 1/2 cup sugar and sprinkle evenly over the batter.

Step 5

Bake in the preheated oven until set and lightly browned about 30 minutes. Remove from oven and immediately pour heavy cream all over the cake while cake is still hot. Cool completely for about 1 hour then cut into squares or rectangles.

Nutritional Information

Easy Coconut Sheet Cake Recipe

Servings Per Recipe:20

Calories: 328.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 45.7g 15%

Dietary Fiber: 2g 8%

Sugars: 24.4g

Fat: 14.6g 23%

Saturated Fat: 10.2g 51%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 362.4IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 51.7mcg 13%

Calcium: 132.8mg 13%

Iron: 1.7mg 10%

Magnesium: 18.2mg 7%

Potassium: 133.3mg 4%

Sodium: 196.8mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like