Apple Sour Cream Streusel Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Sour Cream Streusel Cake Recipe). This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. The rich sour cream makes a fine-textured cake.

Brief

Servings: 14

Yield: 1 - 9 or 10 inch tube cake

Apple Sour Cream Streusel Cake Recipe

Ingredients

¾ cup butter

softened

1 cup white sugar

3 eggs

1 cup sour cream

1 teaspoon vanilla extract

3 cups all-purpose flour

¼ teaspoon salt

4 teaspoons baking powder

2 apple - peeled

cored and sliced

2 tablespoons apple jelly

½ cup all-purpose flour

¼ teaspoon baking powder

2 teaspoons ground cinnamon

¾ cup packed brown sugar

2 tablespoons butter

softened

¼ cup chopped walnuts

Dessert

Directions

Step 1

In a large bowl cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs then the sour cream and vanilla. In another bowl stir together the 3 cups flour salt and baking powder. Beat into the creamed mixture.

Step 2

Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.

Step 3

To Make Streusel: Mix together 1/2 cup flour 1/4 teaspoon baking powder ground cinnamon brown sugar 2 tablespoons butter or margarine and 1/4 cup chopped walnuts until crumbly.

Step 4

Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutritional Information

Apple Sour Cream Streusel Cake Recipe

Servings Per Recipe:14

Calories: 400.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 56.2g 18%

Dietary Fiber: 1.6g 7%

Sugars: 29.9g

Fat: 17.8g 27%

Saturated Fat: 10g 50%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 525.3IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 67.3mcg 17%

Calcium: 131.4mg 13%

Iron: 2mg 11%

Magnesium: 16.3mg 6%

Potassium: 123.5mg 4%

Sodium: 299.2mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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