Tart Cherry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Tart Cherry Cobbler Recipe). This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Tart Cherry Cobbler Recipe

Ingredients

5 (14.5 ounce) cans tart pitted cherries packed in water

drained

1 cup brown sugar

½ cup white sugar

3 tablespoons quick-cooking tapioca

½ teaspoon almond extract

¼ teaspoon cinnamon

1 pinch salt

1 tablespoon butter

diced

1 recipe pastry for double-crust pie

2 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl gently stir the cherries brown sugar and white sugar until all the sugar has dissolved. Mix in the tapioca almond extract cinnamon and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish and dot with butter.

Step 3

Roll our pie pastry into a rectangle slightly larger than the baking dish and place over the cherries. Tuck in corners and make several slits in the dough. Brush with milk.

Step 4

Bake 45 minutes in the preheated oven until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.

Nutritional Information

Tart Cherry Cobbler Recipe

Servings Per Recipe:12

Calories: 255.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 50.1g 16%

Dietary Fiber: 2.4g 10%

Sugars: 39.1g

Fat: 6.2g 10%

Saturated Fat: 1.9g 10%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 1310IU 26%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.6mg 6%

Folate: 25.4mcg 6%

Calcium: 39.3mg 4%

Iron: 2.9mg 16%

Magnesium: 14.1mg 5%

Potassium: 204.6mg 6%

Sodium: 102.8mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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