Coconut Pecan Raisin Butter Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Pecan Raisin Butter Tarts Recipe). Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 3-inch tarts

Coconut Pecan Raisin Butter Tarts Recipe

Ingredients

12 (3 inch) unbaked tart shells

½ cup packed brown sugar

½ cup corn syrup

3 tablespoons butter

softened

1 large egg

⅓ cup chopped pecans

¼ cup raisins

2 tablespoons coconut

1 ½ teaspoons vinegar

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

Step 2

Beat brown sugar corn syrup and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans raisins coconut vinegar and salt; divide mixture evenly into tart shells.

Step 3

Bake in the preheated oven until filling is bubbly and crust is golden about 20 minutes.

Nutritional Information

Coconut Pecan Raisin Butter Tarts Recipe

Servings Per Recipe:12

Calories: 279.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 40.9g 13%

Dietary Fiber: 0.5g 2%

Sugars: 17.8g

Fat: 12.8g 20%

Saturated Fat: 4.2g 21%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 111IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 3mcg 1%

Calcium: 18.3mg 2%

Iron: 0.9mg 5%

Magnesium: 7mg 3%

Potassium: 48.4mg 1%

Sodium: 141mg 6%

Calories From Fat: 114.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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