Sweet Potato Holiday Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

Sift flour baking powder cinnamon baking soda nutmeg allspice ginger and salt into a bowl.

Beat butter white sugar and brown sugar in a bowl until smooth and creamy. Mix in honey egg and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.

Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.

Bake in the preheated oven until edges start to brown about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely about 10 minutes.