Corn Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Corn Cornbread Recipe). Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 15

Yield: 1 - 9x5 inch loaf

Corn Cornbread Recipe

Ingredients

1 (15 ounce) can whole kernel corn

drained

1 cup sour cream

2 eggs

beaten

¼ cup butter

melted

1 cup self-rising cornmeal

1 tablespoon white sugar

2 tablespoons applesauce

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl mix together corn sour cream eggs and melted butter. Gradually stir in the cornmeal sugar and applesauce. Pour into the prepared pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Corn Cornbread Recipe

Servings Per Recipe:15

Calories: 123.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 12.8g 4%

Dietary Fiber: 1.1g 4%

Sugars: 2g

Fat: 7.5g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 277.7IU 6%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 35.9mcg 9%

Calcium: 53.1mg 5%

Iron: 0.8mg 5%

Magnesium: 13.8mg 5%

Potassium: 92mg 3%

Sodium: 224.2mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like