Banana-Oatmeal Breakfast Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Banana-Oatmeal Breakfast Muffins Recipe). These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 15

Yield: 15 muffins

Banana-Oatmeal Breakfast Muffins Recipe

Ingredients

cooking spray

2 ½ cups whole oats

1 cup nonfat Greek yogurt

2 ripe bananas

2 eggs

2 tablespoons raw honey

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.

Step 2

Combine oats yogurt bananas eggs honey baking powder baking soda and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed 18 to 20 minutes.

Nutritional Information

Banana-Oatmeal Breakfast Muffins Recipe

Servings Per Recipe:15

Calories: 94.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.8g 7%

Sugars: 5.8g

Fat: 1.5g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 38.9IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 10.3mcg 3%

Calcium: 38.9mg 4%

Iron: 0.8mg 4%

Magnesium: 23.8mg 9%

Potassium: 114.9mg 3%

Sodium: 107.1mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 13.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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