Date Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Date Muffins Recipe). A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 10 muffins

Date Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

¼ cup white sugar

¾ teaspoon baking powder

½ teaspoon salt

⅛ teaspoon baking soda

½ cup pitted and chopped dates

1 cup buttermilk

at room temperature

1 egg

at room temperature

2 tablespoons butter

melted

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.

Step 2

Whisk flour sugar baking powder salt and baking soda together in a bowl. Add dates separating the pieces as you drop them into the flour mixture. Mix to coat.

Step 3

Whisk buttermilk egg and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.

Step 4

Spoon batter into prepared muffin tin.

Step 5

Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean about 15 minutes.

Nutritional Information

Date Muffins Recipe

Servings Per Recipe:10

Calories: 145.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1.1g 4%

Sugars: 10.9g

Fat: 3.2g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 102.4IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.3mg 1%

Folate: 39.4mcg 10%

Calcium: 57.8mg 6%

Iron: 1.1mg 6%

Magnesium: 10.7mg 4%

Potassium: 112.8mg 3%

Sodium: 218.2mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 29.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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