Whole Wheat Cinnamon Raisin Bagels Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Whole Wheat Cinnamon Raisin Bagels Recipe). These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Have fun!

Brief

Prep 30 mins

Cook: 19 mins

Additional: 25 mins

Total: 1hr14 mins

Servings: 35

Yield: 35 small bagels

Whole Wheat Cinnamon Raisin Bagels Recipe

Ingredients

3 cups warm water

3 tablespoons active dry yeast

1 ½ cups honey

3 tablespoons molasses

2 teaspoons cinnamon

9 cups whole wheat flour

2 cups raisins

or to taste

1 tablespoon salt

Shabbat Challah

Bread

Directions

Step 1

Combine warm water and yeast in a large bowl; allow to dissolve about 5 minutes.

Step 2

Stir honey molasses and cinnamon into the yeast; stir gently.

Step 3

Stir flour raisins and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. Knead until dough is smooth about 10 minutes. Cover with a towel and allow dough to rest for 20 minutes.

Step 4

Bring a large pot of water to a low boil.

Step 5

Pinch off a 2-inch ball of dough and roll into a snake. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Repeat with remaining dough to make 25 to 45 bagels.

Step 6

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Step 7

Place bagels in boiling water; cook for 2 minutes on each side. Remove from the water and place on the prepared baking sheets.

Step 8

Bake in the preheated oven until golden brown 10 to 15 minutes. Cool on wire racks.

Nutritional Information

Whole Wheat Cinnamon Raisin Bagels Recipe

Servings Per Recipe:35

Calories: 181.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 42.7g 14%

Dietary Fiber: 4.4g 18%

Sugars: 17.9g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 3.2IU

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 9%

Vitamin C: 0.3mg 1%

Folate: 38.4mcg 10%

Calcium: 21.7mg 2%

Iron: 1.7mg 9%

Magnesium: 51mg 18%

Potassium: 241.1mg 7%

Sodium: 204.1mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like