Toll House Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Toll House Pie III Recipe). This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Toll House Pie III Recipe

Ingredients

3 eggs

¾ cup all-purpose flour

¾ cup white sugar

¾ cup packed brown sugar

1 cup butter

melted

1 ½ cups semisweet chocolate chips

1 cup chopped walnuts

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl beat the eggs until foamy. Mix in flour sugar and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.

Step 3

Bake for 1 hour. Remove from oven and cool for 30 minutes before cutting.

Nutritional Information

Toll House Pie III Recipe

Servings Per Recipe:8

Calories: 784.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 80.2g 26%

Dietary Fiber: 4g 16%

Sugars: 56.5g

Fat: 51.4g 79%

Saturated Fat: 23.5g 118%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 803.3IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 67mcg 17%

Calcium: 62.4mg 6%

Iron: 3.1mg 17%

Magnesium: 69.5mg 25%

Potassium: 266.1mg 8%

Sodium: 316.3mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 463

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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