Individual Fruit Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Individual Fruit Crisp Recipe). Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 1

Yield: 1 fruit crisp

Individual Fruit Crisp Recipe

Ingredients

½ cup fresh blackberries

1 tablespoon white sugar

½ tablespoon cornstarch

2 tablespoons all-purpose flour

2 tablespoons rolled oats

2 tablespoons white sugar

2 tablespoons melted butter

¼ teaspoon ground allspice

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine blackberries sugar and cornstarch in a bowl. Place into an oven-safe ramekin.

Step 3

Combine flour oats sugar butter and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.

Step 4

Bake in the preheated oven until golden on top about 20 minutes.

Nutritional Information

Individual Fruit Crisp Recipe

Servings Per Recipe:1

Calories: 491.8

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 67.3g 22%

Dietary Fiber: 5.2g 21%

Sugars: 40.9g

Fat: 24.3g 37%

Saturated Fat: 14.7g 74%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 866.4IU 17%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 15.3mg 26%

Folate: 50.9mcg 13%

Calcium: 38.9mg 4%

Iron: 1.7mg 9%

Magnesium: 33.3mg 12%

Potassium: 183mg 5%

Sodium: 166mg 7%

Thiamin: 0.2mg 22%

Calories From Fat: 218.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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