Banana Quinoa Rice Pudding Recipe

Rinse quinoa in a paper towel-lined colander until water is no longer milky. Transfer quinoa to a saucepan add 1 1/2 cups water and soak for 30 minutes.

Bring quinoa and water to a boil reduce heat to low cover and simmer until water is absorbed about 15 minutes.

Blend bananas whole milk coconut milk 3 tablespoons honey butter 1/2 teaspoon cinnamon and salt together in a blender until smooth.

Stir milk mixture into quinoa raise heat to medium; cook and stir constantly until pudding becomes thick about 10 minutes.

Transfer pudding to serving dish and refrigerate until cold about 1 hour. Drizzle 1 tablespoon honey over pudding; sprinkle with 1/2 teaspoon cinnamon.