Minute Chocolate Mug Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Minute Chocolate Mug Cake Recipe). What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.

Brief

Prep 10 mins

Cook: 2 mins

Additional: 5 mins

Total: 17 mins

Servings: 2

Yield: 2 servings

Minute Chocolate Mug Cake Recipe

Ingredients

1 large egg

¼ cup white sugar

1 pinch salt

2 tablespoons unsweetened cocoa powder

2 tablespoons butter

melted

1 tablespoon vegetable oil

⅛ teaspoon vanilla extract

1 tablespoon unsweetened shredded coconut

2 tablespoons toasted sliced almonds

1 ½ tablespoons miniature semisweet chocolate chips

3 tablespoons milk

¼ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon confectioners' sugar

¼ teaspoon unsweetened cocoa powder

or as needed

One Bowl Buttercream Frosting

Dessert

Directions

Step 1

Whisk egg sugar salt 2 tablespoons cocoa powder butter vegetable oil and vanilla extract together in a bowl until smooth. Stir coconut almonds and chocolate chips into the mixture; whisk in milk.

Step 2

Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.

Step 3

Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.

Step 4

Place cups into microwave oven one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.

Step 5

Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

Nutritional Information

Minute Chocolate Mug Cake Recipe

Servings Per Recipe:2

Calories: 471.7

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 48.7g 16%

Dietary Fiber: 3.8g 15%

Sugars: 31.5g

Fat: 29.5g 45%

Saturated Fat: 13.3g 66%

Cholesterol: 125.4mg 42%

Vitamin A Iu: 519.8IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 47.5mcg 12%

Calcium: 106.4mg 11%

Iron: 2.4mg 13%

Magnesium: 67.2mg 24%

Potassium: 256.4mg 7%

Sodium: 190.6mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 265.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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