Watergate Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Watergate Cake III Recipe). I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Brief

Servings: 18

Yield: 1 - 9 x 13 inch sheet cake

Watergate Cake III Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package instant pistachio pudding mix

3 eggs

1 cup lemon-lime flavored carbonated beverage

¾ cup vegetable oil

½ cup flaked coconut

½ cup chopped walnuts

1 (3 ounce) package instant pistachio pudding mix

1 cup milk

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Mix together cake mix 1 box pudding mix eggs oil and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

Step 3

Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutritional Information

Watergate Cake III Recipe

Servings Per Recipe:18

Calories: 340

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 38.7g 13%

Dietary Fiber: 0.7g 3%

Sugars: 29.2g

Fat: 19.4g 30%

Saturated Fat: 5.5g 28%

Cholesterol: 32.1mg 11%

Vitamin A Iu: 85.2IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.2mg

Folate: 33.7mcg 8%

Calcium: 78.9mg 8%

Iron: 0.7mg 4%

Magnesium: 12mg 4%

Potassium: 88.7mg 3%

Sodium: 374.3mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 174.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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