Seven-Up Pound Cake Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl cream together the butter shortening and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda mixing just until incorporated.

Pour batter into prepared pan. Bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.