Bar Scheez Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Bar Scheez Dip Recipe). This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 48

Yield: 3 cups

Bar Scheez Dip Recipe

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®)

diced

½ cup butter

melted

8 drops hot pepper sauce (such as Tabasco®)

1 (4 ounce) jar prepared horseradish

Appetizer and Snack

Directions

Step 1

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted 5 to 7 minutes.

Step 2

Stir melted butter hot pepper sauce and horseradish into the melted processed cheese.

Step 3

Chill the dip in the refrigerator until set at least 1 hour.

Nutritional Information

Bar Scheez Dip Recipe

Servings Per Recipe:48

Calories: 48.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.9g

Fat: 4.3g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 132.7IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 2.1mcg 1%

Calcium: 55.1mg 6%

Iron: 0.1mg

Magnesium: 3.6mg 1%

Potassium: 33.7mg 1%

Sodium: 140mg 6%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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