Buffalo Tofu 'Wings' Recipe

Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.

Combine cornstarch flour bouillon garlic powder and cayenne powder in a shallow bowl. Pour soy milk into another bowl.

Cut each slice of tofu in half for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.

Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry flipping halfway until crispy on all sides 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.