Barbeque Pork Fajitas Recipe

Recipesfull introduces to you: Pork Recipes. (Barbeque Pork Fajitas Recipe). This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Barbeque Pork Fajitas Recipe

Ingredients

1 pound boneless pork chops

cut into strips

1 teaspoon ground cumin

½ teaspoon garlic pepper blend

1 tablespoon vegetable oil

or as needed

½ cup red onion slices

½ red bell pepper

cut into strips

½ green bell pepper

cut into strips

⅓ cup barbeque sauce

4 (8 inch) flour tortillas

Pork Chops with Raspberry Sauce

Meat and Poultry

Directions

Step 1

Combine pork strips cumin and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned 4 to 5 minutes. Add onion red bell pepper and green bell pepper; cook until fragrant about 2 minutes. Stir in barbeque sauce; simmer until flavors combine about 2 minutes.

Step 3

Serve pork mixture over flour tortillas.

Nutritional Information

Barbeque Pork Fajitas Recipe

Servings Per Recipe:4

Calories: 375.3

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.8g 11%

Sugars: 8.3g

Fat: 15.2g 23%

Saturated Fat: 4.2g 21%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 580.3IU 12%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 21%

Vitamin C: 32.8mg 55%

Folate: 72.9mcg 18%

Calcium: 95.1mg 10%

Iron: 2.8mg 15%

Magnesium: 35.6mg 13%

Potassium: 462.2mg 13%

Sodium: 664.1mg 27%

Thiamin: 0.7mg 71%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.