Sauteed Chicken and Red Peppers Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle chop bacon into 1-inch pieces.

Add chicken bell pepper green onion and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through 7 to 10 minutes. Season with salt and pepper to taste.