Barbeque Style Braised Short Ribs Recipe

Preheat oven to 325 degrees F (165 degrees C).

Heat oil over medium heat in a large heavy oven-safe pot or Dutch oven and brown the ribs on all sides about 5 minutes working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.

Stir the onion rings and carrots into the same pot and cook and stir until the onions turn translucent and start to brown about 8 minutes. Stir in the garlic and cook until fragrant about 1 more minute. Mix in tomato sauce barbeque sauce and beef broth; bring the sauce to a boil and simmer for 1 minute to blend flavors. Stir in the browned ribs.

Cover the pot and bake in the preheated oven until the rib meat is very tender about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.