Stuffed Cabbage Rolls Recipe

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Bring a large wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

In a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper along with 2 tablespoons of tomato soup. Mix thoroughly.

Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

In a large skillet over medium heat place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes stirring and basting with the liquid often.