Chipotle Barbacoa Recipe

Recipesfull introduces to you: Beef Recipes. (Chipotle Barbacoa Recipe). This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.

Brief

Prep 25 mins

Cook: 6hrs1min

Total: 6hrs26 mins

Servings: 6

Yield: 6 servings

Chipotle Barbacoa Recipe

Ingredients

2 tablespoons vegetable oil

1 (2 pound) beef chuck roast

trimmed and cut into 4 to 6 pieces

⅓ cup apple cider

4 chipotle peppers in adobo sauce

3 tablespoons lime juice

4 cloves garlic

peeled

or more to taste

4 teaspoons cumin

1 serrano chile pepper

chopped

1 tablespoon ground cayenne pepper

or more to taste

2 ½ teaspoons dried oregano

1 teaspoon ground black pepper

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground cloves

1 cup chicken broth

1 small onion

finely chopped

3 bay leaves

Easy Lasagna II

Dinner

Directions

Step 1

Heat oil in a large skillet over low heat gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned about 10 seconds per side. Transfer beef to a slow cooker.

Step 2

Combine apple cider chipotle peppers lime juice garlic cumin serrano pepper cayenne pepper oregano black pepper garlic powder salt and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.

Step 3

Stir chicken broth onion and bay leaves into the slow cooker.

Step 4

Cook on Low until beef is fork-tender 6 to 8 hours. Shred beef using 2 forks.

Nutritional Information

Chipotle Barbacoa Recipe

Servings Per Recipe:6

Calories: 243.7

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.7g

Fat: 14.1g 22%

Saturated Fat: 4.2g 21%

Cholesterol: 71mg 24%

Vitamin A Iu: 455.8IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.7mg 10%

Folate: 10.4mcg 3%

Calcium: 44.1mg 4%

Iron: 3.9mg 22%

Magnesium: 27.4mg 10%

Potassium: 276.6mg 8%

Sodium: 448.9mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.